Roast Level: City (Medium-Dark)
Origin: Bener Meriah, Aceh, Indonesia
Processing Method: Sumatra Process (Wet-Hulled)
Varieties: Mandheling (Ateng, Tim Tim, etc.)
Flavor Notes: Spice, Earthy, Dark Chocolate, Maple, Mango
Indonesia Mandheling(100g・200g)
¥1,620Price every 2 weeks

